Tangerine and cardamom pumpkin cream, Tuscan capirino mousse,chestnut and hazelnut granola, pumpkin oil, boiled chestnut.

Liver roll, potato fondant,spinach chlorophyll, vin santo apple and rosemary

Chopping Board of the Selve di Vallolmo, the White and Gray of Casentino

Tuscan egg scrambled like a chawanmushi, Sardinian mussel cream,bbq Livorno shrimp, toasted bread with mussel water, parsley oil

Vegetable spaghetti, zucchini and carrot, on cream of zucchini cherry tomatoes and Taggiasca olives

Pappardella 40 yolks and buckwheat with knife-edged beef ragout

Agnolotto del plin stuffed with caramelized cauliflower, vegetable base,Tuscan pecorino mousse , bay leaf oil and black cabbage powder

Fregola, dashi,squid tincture, burnt leek cream,bbq squid, trout roe, spring onion oil

Rossini-style cardoncello, cabbage and nori seaweed terrine,porcini and cherry reduction

Barbecued sweetbreads,coconut milk Livorno pink shrimp bisque, Italian spinach

Tuscan pigeon cooked in bbq carcass,whipped broccoli cream with butter and nutmeg, pak choi with butterhazelnut and kefir lime, courtyard bottom, pomegranate reduction

Catch of the day, marinara stew,sea fennel, fennel, yeast powder

Fiorentina steak

Green or mixed salad with carrot, tomato, cucumber and fennel

Green salad

Roast potatoes

Baked seasonal vegetables

Cantucci di Prato and vin santo

House tiramisu mousse

Iranian saffron semolina cake, creamyguanaja 70% chocolate, pear and whiskey gel, milk foam, pear nashy, caramelized pistachio

Roasted banana ice cream, coconut milk mousse,banana praline, pineapple coulis,loomi crumble, agricultural rum