Selection of Tuscan cured meats from Selve di Vallolmo Farm

Rolled sheet of yeat-leavened dough with chicken liver patè, potatoes cream spinach chlorophyll, apple with vin santo and rosemary

Mediterranean blufin tuna belly, wild herbs from the garden, mixed pickled vegetables, melon mustard and timut pepper

Vegetables zucchini and carrots spaghetti, with zucchini cream and taggiasche olives

Home made 40 yolks and saraceno buckwheat pappardella pasta with beef bolognese sauce

Tagliolino home made pasta, hay and camomile sour butterwith cheese refined with hay and beer

Home made pasta button filled with ray, fig leaf butter,Iranian saffron bouillabaisse, dill flowers

Celeriac cake, its sauce, traditional cecina chickpea flat bread, scapece eggplant, yogurt and sesame

Guinea fowl bbq bombette, curly salad, green tomatoes,garlic sauce, peppers in oil and smoked paprika oil

Turbot filet, Colonnata lard, Pantelleria capers sauce, endive with yuzu

Bbq pigeon and its brown stock,Pietramala potatoes purée, candied shallot and black cabbage

Fiorentina steak

Green or Mix salad with carrot, tomatoe, cucumber and fennel

Green Salad

Roast potatoes

Sauteèd vegetables mix

Cantucci traditional dry biscuits with almonds and vin santo

Home made tiramisù

Strawberry frangipane pastry, red fruit consommé, basil strawberry,mugo ice cream and Sichuan pepper

Rice foam, basil gel, sablè pastry with cinnamon,passion fruit and apricot jelly, salted caramel and cocoa beans