Selection of Tuscan cured meats from Selve di Vallolmo Farm

Rolled sheet of yeat-leavened dough with chicken liver patè, potatoes cream spinach chlorophyll, apple with vin santo and rosemary

Monkfish check skewer, Casentino cheek Lard, kale,mayonnaise dripping and crusco pepper

Vegetables zucchini and carrots spaghetti, with zucchini cream and taggiasche olives

Home made 40 yolks and saraceno buckwheat pappardella pasta with beef bolognese sauce

Mix of pasta, demi-glace meat souce, misticanza salad chlorophyllgorgonzola cheese cream and lemon zest

Homemade tagliatelle, scampi shrimp bisque, chivesand marinated scampi shrimp

Bbq artichoke with pink chickpeas from Bolgheri, thyme andpotatoes from Casentino terrine, yuzu mayonnaise and tarragon

Castaing farm duck cooked over barbecue, pickled beetroot,salsa verde sauce, poultry demi-glace and saba

Terrine of free-range Valdarno chicken, peas, yuzu jus, snow peas,Casentino pecorino, beetroot powder

Oceanic Moro fish marinated in white miso, fennel and barley miso saucelumpfish caviar, spring onion and melissa herb

Fiorentina steak

Green or Mix salad with carrot, tomatoe, cucumber and fennel

Green Salad

Roast potatoes

Sauteèd vegetables mix

Cantucci traditional dry biscuits with almonds and vin santo

Home made tiramisù

Pan brioche, namelaka, roasted hazelnut nougatine,strawberry coulis, browned butter ice cream

Riserva San Massimo rice with milk,vanilla from Madagascar, brandy carameland burnt orange peel