Selection of Tuscan cured meats from Selve di Vallolmo Farm

Rolled sheet of yeat-leavened dough with chicken liver patè, potatoes cream spinach chlorophyll, apple with vin santo and rosemary

Fried home made donut, cream of mazzancolle shrimp,lemon zest, fraice creme and dry caviar

Vegetables zucchini and carrots spaghetti, with zucchini cream and taggiasche olives

Home made 40 yolks and saraceno buckwheat pappardella pasta with beef bolognese sauce

Grilled home made gnocchi pasta, snails ragù sauce,porcini mushrooms potage and fennel

Home made pappardella pasta filled with codfish, ginger, black cabbage,dashi, cranberry jam and spring onion oil

Carrot, cardamom, anise star, juniper berry, black garlic cream,corn foam, leek cream and woods powder

Bbq pigeon and its brown stock, Pietramala potatoes purée,candied shallot and black cabbage

Pheasant alla Rossini, its leg ragù sauce and spinach italian style

Oceanic Moro fish marinated in white miso, fennel and barley miso saucelumpfish caviar, spring onion and melissa herb

Fiorentina steak

Green or Mix salad with carrot, tomatoe, cucumber and fennel

Green Salad

Roast potatoes

Sauteèd vegetables mix

Cantucci traditional dry biscuits with almonds and vin santo

Home made tiramisù

Meringue cake, cream of Madagascar chocolate,English cream with pumpking and tangerine

Riserva San Massimo rice with milk,vanilla from Madagascar, brandy carameland burnt orange peel