Goat camembert mousse, white peach in osmosis,yellow gazpacho, loomi, sunflower seed tuile

Selection of Tuscan cured meats from Selve di Vallolmo Farm

Yeast-leavened roll with chicken liver patè, potato cream,spinach chlorophyll, apple with vin santo and rosemary

Royale bbq langoustine, toasted brioche bread, sea bas rillette

Vegetable spaghetti, zucchini and carrot, on cream of zucchini cherry tomatoes and Taggiasca olives

Home made 40 yolks saraceno buckwheat pappardella pastawith beef bolognese sauce

Ravioli tile with Maremmana cow ricotta and spinach, mace béchamel,nettle chlorophyll, beetroot with raspberry vinegar

Button-shaped pasta filled with white ragù of cod and prawn,cacciucco broth, kaffir lime, katsuobushi

Sebadas, champignon mushroom cream, robiola cheese, macadamia nut,purple aubergine, salad of snow peas, cucumber and coriander

Applewood-smoked Joselito Iberian secreto, celeriac cream, black garlic,rosemary toasted bread, caramelized shallot, seaweed powder

Venison loin, smoked carrot cream, sweet-and-sour Dijon mustard jus,Tonda Gentile hazelnut, spring onion marinated with yuzu

Catch of the day, fennel and radish cream,fish fumet with Pai Mu Tan white tea, fennel salad with mint oil

Fiorentina steak

Green Salad

Roast potatoes

Sauteèd vegetables mix

Il Vezzo Garden Salad (Mix of salads, herbs and flowers from the garden)

Cantucci di Prato and vin santo

House tiramisu mousse

Like a tarte au citron: Italian meringue,lemon curd, Ovis Molis biscuit, mint water, burnt lemon peel gel

Vanilla custard, coconut ice cream, caramelized apricot,hazelnut praline, blackberry coulis with whiskey