Pumpkin cream with mandarin and cardamom, Tuscan goat cheese espuma,chestnut and hazelnut granola, pumpkin seed oil, boiled chestnut

Selection of Tuscan cured meats from Selve di Vallolmo Farm

Yeast-leavened roll with chicken liver patè, potato cream,spinach chlorophyll, apple with vin santo and rosemary

Sea bass, king prawn and nori seaweed terrine, chestnut honey toast,beurre meunière sauce, white turnip in 24h osmosis

Vegetable spaghetti, zucchini and carrot, on cream of zucchini cherry tomatoes and Taggiasca olives

Home made 40 yolks saraceno buckwheat pappardella pastawith beef bolognese sauce

“Plin” agnolotto filled with caramelized cauliflower, vegetable jus, Tuscan goatcheese espuma, bay leaf oil, and black kale powder

Fregola, dashi,squid tincture, burnt leek cream,bbq squid, trout roe, spring onion oil

King oyster mushroom à la Rossini,savoy cabbage and nori terrine, porcini and sherry reduction

Bbq sweetbread, pink prawn bisque with coconut milk, Italian-style spinach

Tuscan pigeon roasted on the carcass over BBQ, butter-whipped broccoli and nutmegcream, pak choi with brown butter and kaffir lime, courtyard jus, pomegranate

Catch of the day with marinara fish jus,braised fennel, toasted yeast, and fig leaf oil

Fiorentina steak

Green or mixed salad with carrot, tomato, cucumber and fennel

Green salad

Roast potatoes

Baked seasonal vegetables

Cantucci di Prato and vin santo

House tiramisu mousse

Iranian saffron semolina cake, creamyguanaja 70% chocolate, pear and whiskey gel, milk foam, pear nashy, caramelized pistachio

Raspberry soufflé, salted caramel,70% single-origin Madagascar chocolate ganache