Selection of Tuscan cured meats from Selve di Vallolmo Farm

Rolled sheet of yeat-leavened dough with chicken liver patè, potatoes cream spinach chlorophyll, apple with vin santo and rosemary

Fried home made donut, cream of mazzancolle shrimp,lemon zest, fraice creme and dry caviar

Vegetables zucchini and carrots spaghetti, with zucchini cream and taggiasche olives

Home made 40 yolks and saraceno buckwheat pappardella pasta with beef bolognese sauce

Mix of pasta, demi-glace meat souce, misticanza salad chlorophyllgorgonzola cheese cream and lemon zest

Home made pappardella pasta filled with codfish, ginger, black cabbage,dashi, cranberry jam and spring onion oil

Bbq artichoke with pink chickpeas from Bolgheri, thyme andpotatoes from Casentino terrine, yuzu mayonnaise and tarragon

Barberie duck breast, codfish liver sauce, mashed potatoes withsmoked scamorza cheese and chive, crispy scorzonera roots

Pheasant alla Rossini, its leg ragù sauce and spinach italian style

Oceanic Moro fish marinated in white miso, fennel and barley miso saucelumpfish caviar, spring onion and melissa herb

Fiorentina steak

Green or Mix salad with carrot, tomatoe, cucumber and fennel

Green Salad

Roast potatoes

Sauteèd vegetables mix

Cantucci traditional dry biscuits with almonds and vin santo

Home made tiramisù

Express baking brioche bread served in a cocottes,tangerine syrup and turmeric english cream

Riserva San Massimo rice with milk,vanilla from Madagascar, brandy carameland burnt orange peel